
Flavonoids decrease risk of Stroke
High intake of flavanones, a subclass of flavonoids associated with a 19% lower risk for ischemic stroke. Researchers: (Aedin Cassidy PhD:Eric B. Rim, ScD; Ellis
Punakaiki NZ

High intake of flavanones, a subclass of flavonoids associated with a 19% lower risk for ischemic stroke. Researchers: (Aedin Cassidy PhD:Eric B. Rim, ScD; Ellis

Results of a new study at the “Brain, Performance & Nutrition Research Centre, Northumbria University, Newcastle upon Tyne, UK” show that the oils within Rosemary

Camelia sinensis i.e. Green, Oolong & Black Tea contain a rich source of tannins. Tannins are polyphenolic compounds that have an affinity for proteins. This

204 people with multiple osteoarthritis in the fingers went in a randomised, double-blind clinical study, comparing treatment of an Arnica gel with an Ibuprofen (NSAID)

Black Tea/Breakfast Tea Shown to be high in Antioxidants, 8 – 10 times more than fruit and vegetables. Antioxidants scavenge for cell-damaging free radicals in

Stressed out?? Getting back into a work routine can be hard. So we have some things to help make it easier: 1. Organic Energy Tea